In the context of its Betonart Magazine’s 64th issue, with the theme of 'Food,' we held three conversations under the moderation of Ozan Avcı titled '64 / 1: Dining Room '"64/2: Istanbul with Herbs and Cuisine" and "64/3: Mint Limon".

We would like to thank Betonart for joining forces with The Circle in these talks where the participants examined the issue of 'food' both personally and theoretically.

Those who missed or want to watch again can access all of the interviews on our Instagram profile and Youtube account.

Hope to see you again in similar collaborations.